1:30:00 PM edamame, green onion, plenty more, rice noodle, serranos Rice Noodles with Green Onions and Edamame What happens when one of my most favorite cookbooks is given a part two to accompany it? I go through many, many Post-it flags marking pages... Read More
4:33:00 PM almond, biscotti, ciao biscotti, cornmeal, parmigiana, rosemary Cornmeal with Rosemary and Parmigiano Biscotti There’s a lot to love about biscotti. You can go a very traditional route with them or veer off into all sorts of creative directions. For C... Read More
4:14:00 PM Chickpeas, Dip, hummus, peanut butter, pita, soul food love Southern Hummus How do you change the direction of 100 years of family cooking while honoring the traditions? That’s what Alice Randall and her daughter Car... Read More
12:11:00 AM Buttered Buckwheat with Fenugreek Kale and Spicy Yellow Split Peas Can cookbooks read minds? I’m pretty sure that’s what this new book from Molly Watson did. The book is Greens + Grains , and it is full of d... Read More