I recently had the pleasure of meeting Melissa Clark when she was in Austin for the Texas Book Festival . Over some bowls of chili and chip...
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Home » Archive for October 2010
Apple Ice Cream with Toasted Nuts and Caramel Sauce
Caramel apples are as classic as fall treats get, and caramel anything always gets my attention. However, biting into a big, gooey, caramel-...
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Mushroom Paté with Einkorn Pasta
One of the first types of wheat to be grown as a crop during the Neolithic era was einkorn. 12,000 years later, this ancient grain is being ...
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Joan Nathan, What Are You Reading?
I always enjoy seeing Joan Nathan appear in Martha Stewart cooking segments, and during a show last spring she prepared a delicious-lookin...
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Persimmon Martini
It couldn’t have been better coordinated. Just after reading about persimmons in the latest issue of Edible Austin , we received persimmons ...
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Pickled Butternut Squash with Burrata
Pickled pumpkin has such a nice ring to it, and that’s what this was supposed to be. The page for this salad had been marked since March whe...
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S’mores Cookies
Last week, I was planning to bake cookies for some friends, and I wanted to come up with something their kids would really like. I asked Kur...
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Piquillo Pepper Num Pangs
I made homemade Kaiser rolls , and I had a plan for them. I had been thinking about these sandwiches on Kaiser rolls for a year, or the reci...
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Kaiser Rolls
When I finally started baking from The Bread Baker's Apprentice , I didn’t have good luck with the first two breads I tried . Maybe I ch...
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Sri Lankan Sweet Potatoes with Cardamom and Chiles
Sweet potatoes keep coming in our CSA bushels, and they are a welcome site. My favorite use of them is making oven fries seasoned with vario...
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