I don’t know why I didn’t cook Greek food more often in the past. I’ve always really liked Greek food, but I felt like I didn’t know enough ...
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Home » Archive for April 2010
10:43:00 AM
books,
cookbooks,
desserts,
the perfect scoop,
the sweet life in paris,
what are you reading
David Lebovitz, What Are You Reading?
After working as a pastry chef at several restaurants in San Francisco, including almost thirteen years at Chez Panisse, David Lebovitz now ...
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"Lucky" French Toast With Mango, Blackberries And Whole Grain Seeded Baguette - A Healthy Vegetarian Breakfast
Use a whole grain, seeded baguette. I use Judy's Breadsticks. Why Is This "Lucky" French Toast? I spent decades traveling thro...
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Pinto Bean and Poblano Rice Collard Greens Rolls with Ancho Sauce
Last week, I visited the Capital Area Food Bank of Texas with several other Austin food bloggers. We’re all participating in a week-long pr...
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White Chia Seeds - How Do They Compare?
Regular chia pudding on left and white chia pudding on right. What a Difference a Year Makes A year ago, shortly after I started my blog, I ...
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11:47:00 AM
cookie,
Ice cream,
martha stewart's cookies,
pecan,
rhubarb,
Sorbet,
Strawberry,
the perfect scoop,
vanilla
Strawberry-Rhubard Sorbet and Vanilla Ice Cream with Rhubarb-Red Wine Compote
It’s time for dessert. After tapas and paella , dessert was, well, not exactly Spanish. I wanted to make use of spring-time strawberries an...
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Chiringuito Seafood Paella with Saffron Allioli
I started the story of a dinner party the other day, and here it continues with two more parts of the meal including an asparagus salad and...
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Andrea Nguyen, What Are You Reading?
Andrea Nguyen is an author, freelance writer, and cooking teacher. She is a contributing editor to Saveur and has written for the Los Angel...
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Garbanzo Bean And Raw Kale Salad With Lemon-Turmeric Dressing
A Nice Blend of Raw Food and Protein Packed Garbanzo Beans I love the many benefits of a raw food diet. But I don't think it's neces...
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Scallops with Blood Orange and Campari Granita
I love it when I have an opportunity to plan a dinner party. Choosing each course and beverages, deciding on a dessert, and figuring out how...
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